Black angus rotisserie full#

Venus & Adonis, Prinsengracht 274, 1016 HH Amsterdam, +31 (0) Desserts are also too good to resist, with the hazelnut crГЁme brГ»lГ©e sure to be a winner. There are classic steak options alongside the cГґte de boeuf вЂ“ ideal for two people вЂ“ while those tempted by the top fish dishes on the menu might like to try the Venus surf-and-turf, with steak and grilled black tiger prawns, or the Adonis surf-and-turf, with steak and grilled lobster tail. All dishes at the restaurant are served on wooden boards in the middle of the table, and this is the perfect way to sample a wide selection of flavours.

Black angus rotisserie full#

The shared dining concept at Venus & Adonis allows you to take full advantage of the mouth-watering menu. Chicken and pork dishes are also available, along with vegetarian options.Д«lack & Blue, LeliegraDH Amsterdam, +31 (0) Meals are served with fries and a seasonal salad, and sauce options include bГ©arnaise, herb butter, barbeque salsa and pepper relish. Steaks are prepared on a special Josper charcoal grill and there is a range of cuts available, from Black Angus tenderloin to rib-eye Angus and the chefвЂ™s flat iron steak. Focusing on tender, organic meat, home-made sauces and beautiful wines, it has all the ingredients to make it one of the best steakhouses in Amsterdam. Located in AmsterdamвЂ™s canal belt area, Black & Blue is all about steak. The Roast Room, EuropaplGZ Amsterdam, +31 (0) With an impressive list of sides, from roasted Brussels sprouts to creamy potato mousseline and sauerkraut, this is somewhere to indulge. Highlights of the Rotisserie menu include both Irish and Australian Angus steaks, cote de boeuf, and surf-and-turf options. The interiors are striking, featuring beautiful bronze details, special lighting and sculptures, while the beautifully presented food itself is also a work of art. Upstairs is the more formal fine dining Rotisserie, where diners can watch the chefs at work in the large open kitchen, complete with charcoal grill and the rotisserie. The former occupies the ground floor and is theatrically centred around the restaurantвЂ™s butchery.

The venue encompasses two concepts: the Roast Bar, a brasserie-style restaurant, and the Rotisserie, a fine dining restaurant. Sleek interior design and impressive meats are at the core of The Roast Room.